Farina brings a fresh pasta truck to your Philadelphia office, event, or client day — cooked on-site, served hot, no catering trays. Clean invoicing, one point of contact.
Farina is a fresh-pasta restaurant at 17th & Sansom in Center City Philadelphia — pasta and sauces made in-house, every day. Founded by Army veteran Daniel Lee, the truck is part of the Robert Irvine Foundation's "Let's Chow" program, and Farina has been featured in the New York Post.
For your finance and events teams: an established business with a brick-and-mortar address, clean invoicing, and a track record — not a vendor you're taking a chance on.
Pick a package that fits your event, then build your menu from there.
Groups of 100+ qualify for discounted per-person rates. Custom quotes on request.
Sandwich platters get picked at and tossed. A pasta truck gets people out of their chairs and talking — and they remember who paid for it.
Fresh pasta cooked on-site is a draw. Attendance and morale both go up.
We bring the truck, the food, the setup, and the cleanup. You pick a date.
Clean invoicing, W-9 on request, one contact. Finance won't chase you.
"Even cold, the food tasted great — whoever didn't pick up their order missed out."
"Don't judge quickly. Fresh, house-made pasta — your bowl comes out in five minutes and it's a solid portion."
"Great pasta and super quick service. A fantastic little gem — I've been back multiple times."
Fill out the form. We confirm availability and send a custom quote within a day.
Pick your pastas and sauces. We handle dietary needs and final headcount.
The truck arrives, sets up, cooks fresh, serves your team, and packs out clean.
