Birthday, graduation, backyard bash, block party — Farina rolls up and cooks fresh pasta on-site for your guests. Hot, hands-off, and a guaranteed crowd-pleaser.
Farina is a fresh-pasta restaurant at 17th & Sansom in Center City Philadelphia — pasta and sauces made in-house, every day. Founded by Army veteran Daniel Lee, the truck is part of the Robert Irvine Foundation's "Let's Chow" program, and Farina has been featured in the New York Post.
When you book the truck for your party, you're booking a real kitchen with a real reputation behind it — not a one-off operation you found online.
Pick a package that fits your party, then build your menu from there.
Groups of 100+ qualify for discounted per-person rates. Custom quotes on request.
Pizza delivery is fine. A pasta truck pulling up to your party is something your guests actually remember — and you're not stuck in the kitchen for it.
Guests watch their pasta cooked fresh. The food becomes part of the party.
No cooking, no serving, no dishes. We handle everything start to finish.
Kids, grandparents, picky eaters — fresh pasta works for the whole list.
"Even cold, the food tasted great — whoever didn't pick up their order missed out."
"Don't judge quickly. Fresh, house-made pasta — your bowl comes out in five minutes and it's a solid portion."
"Great pasta and super quick service. A fantastic little gem — I've been back multiple times."
Fill out the form. We confirm availability and send a custom quote within a day.
Choose your pastas and sauces. We handle dietary needs and final headcount.
The truck arrives, sets up, cooks fresh, serves your guests, and packs out clean.
