Skip the chafing dishes and rubber chicken. Farina rolls up, cooks fresh pasta in front of your guests, and serves it hot. Memorable, casual, and actually delicious.
Farina is a fresh-pasta restaurant at 17th & Sansom in Center City Philadelphia — pasta and sauces made in-house, every day. Founded by Army veteran Daniel Lee, the truck is part of the Robert Irvine Foundation's "Let's Chow" program, and Farina has been featured in the New York Post.
When you book the truck, you're booking a real kitchen with a real reputation behind it — not a one-off operation you found online.
Pick a package that fits your wedding, then build your menu from there.
Groups of 100+ qualify for discounted per-person rates. Custom quotes on request.
Wedding catering usually means soggy trays and a buffet line. A pasta truck is the opposite — it's the part of the night people talk about.
Guests watch their pasta get tossed fresh. It becomes a moment, not just a meal.
Fresh pasta is a crowd-pleaser across every age and palate. No "what is this" plates.
No rental kitchen, no plated-dinner premium. We bring everything and clean up after.
"Even cold, the food tasted great — whoever didn't pick up their order missed out."
"Don't judge quickly. Fresh, house-made pasta — your bowl comes out in five minutes and it's a solid portion."
"Great pasta and super quick service. A fantastic little gem — I've been back multiple times."
Fill out the form. We confirm availability and send a custom quote within a day.
Pick your pastas and sauces. We handle dietary needs and final headcount.
The truck arrives, sets up, cooks fresh, serves your guests, and packs out clean.
